Tahini and Rose Halva Cookies

Tahini is made from ground sesame seeds, so contains a wide variety of minerals, including zinc, selenium and iron. It tastes great too! Try it in our Tahini and Rose Halva Cookies for a treat today.

Ingredients

  • 1 cup (250g) hulled tahini
  • 1 cup (250g) of your favourite unrefined granulated sugar (we used coconut sugar)
  • 1 egg, lightly beaten
  • 1 tablespoon rosewater

Instructions

  1. Preheat oven to 180 degrees C.
  2. Place all ingredients in a bowl and stir together until the mixture forms a ball and comes away from the sides of the bowl.
  3. Divide into roughly tablespoon-sized balls, and place on a lined baking tray. Cook in the oven for 10-15 minutes or until golden brown.

Hot tip: Eat at least one warm! Store the remainder in the fridge if you like your cookies to have a delicious chewy consistency.

Makes 10-15

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